Wholesaler Entertaining Dilemma: Wine And Food Pairing

Some things just obviously go together.

Cream and coffee.

Summer and the beach.

Kids and puppies.

Wouldn’t it be great if wine and food were that simple?

It’s a good thing that we’ve got Michael Bryan on the scene.

Michael is the Founder & Executive Director of the Atlanta Wine School (AWS).

The eight year-old AWS is the only private wine-centric institution in the Southeast for consumers and the trade, providing a continuous learning experience with renowned international speakers.

Michael speaks on wine-related subject matter for approximately 150 private, public, and trade events per year. He has attained five (5) credentials from industry-recognized wine qualification organizations: The Society of Wine Educators, The Court of Master Sommeliers, The Wine Spirit Education Trust of London, The Spanish Wine Academy, and L’ecole du Vin Bordeaux. Michael has appeared in numerous regional and national publications, along with radio & television spots, including guest “wine guy” on Alton Brown’s Good Eats, The Wall Street Journal, and The Home Shopping Network.

Here’s a taste (pun intended) of Michael:

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